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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Onion Gravy Minute Steak Recipe

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This recipe for Onion Gravy Minute Steak is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Minute steaks
1 18 oz. jar Heinz Homestyle Gravy
I can cream of chicken soup
1 packet Lipton Beefy Onion soup mix
French Fried Onions
Pam cooking spray or coating for baking pan
Flour, water, salt, pepper, garlic salt, or other spices to add flavor
Directions:
Directions:
Dredge meat in flour that has been blended with spices. Brown meat, about 3-4 minutes on each side. Place browned meat in greased baking dish. (optional: sprinkle some spices in baking dish before you do the meat). Pour Heinz gravy over meat. Use empty jar and empty Lipton soup mix into it, add water to soup and shake well.
Open Cream of Chicken soup and add to Lipton soup mix, either adding to the jar or mix both ingredients into a bowl and whisk.
Pour combined mixture over meat.

 

 

 

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