Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Annette’s Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Annette’s Lemon Bars is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup of butter (softened)
1-1/2 cups of flour
1/4 cup of sugar
Filling:
2 eggs
3/4 cup of sugar
2 tablespoon flour
1/4 teaspoon baking powder
3 tablespoon Minute Maid lemon juice
Directions:
Directions:
Preheat oven to 350.
Combine butter, 1 1/2 cup of flour and 1/4 cup of sugar. Mix at low speed until blended.
Put into greased 8 inch square baking dish.
Bake 15-20 minutes or until edges are brown.
Meanwhile, prepare filling. Combine all other ingredients and blend well.
Pour over partly baked crust and return to oven for 18-20 minutes or until set.
Remove and sprinkle with powdered sugar on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!