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Frosted Sugar Cookies Recipe

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This recipe for Frosted Sugar Cookies is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup sugar
1 1/2 tsp. vanilla
3 eggs
1 tsp. baking soda
1 tsp. cream of tartar
3 1/2 cups flour
FROSTING: 6 TB. butter, 1 1/2 tsp. vanilla, 1/4 cup milk, 4 cups powdered sugar
Directions:
Directions:
Preheat oven to 350º. Cream butter, sugar and vanilla. Add eggs, one at a time, beating after each addition. Add baking soda and cream of tartar. Stir in flour. Refrigerate overnight or several hours. Roll out, cut with cutter and bake 6-7 minutes. For frosting: Cream butter and 1 cup sugar. Add vanilla and mix. Add milk and rest of sugar, alternately until frosting is good spreading consistency.
Personal Notes:
Personal Notes:
This is a Rachael Ray recipe, which I found for Christmas 2010. It's one of the best recipes for cut-outs.

 

 

 

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