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HOT CHILLI PRAWNS ON YELLOW SHI NOODLES Recipe

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This recipe for HOT CHILLI PRAWNS ON YELLOW SHI NOODLES is from The Home Depot Cookbook Project Store 7050, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
150g dried yellow shi noodles or other wheatflour noodles
2 tbsp. olive oil, plus extra for drizzling
6 large garlic cloves, crushed and chopped
1 tbsp. freshly grated ginger
3 medium red chillies, deseeded and chopped
300g fresh raw tiger prawns, shelled and deveined (tail on or off, optional)
100ml boiling water
1 tbsp. lime juice
2 spring onions, chopped lengthways
4 tablespoons freshly chopped coriander, stalks and leaves

For the sauce;
200ml boiling water
5 tbsp. ketchup
2 tbsp. light soy sauce
1 tbsp. soft brown sugar
2 tsp. cornflour

Directions:
Directions:
Prepare the noodles according to the instructions on the package, drain and immediately refresh under sold running water to rinse away the starch and keep them springy. Set aside.
Mix all the ingredients for the sauce and set aside.
Heat a wok over high heat and add the olive oil. Add the garlic, ginger and chillies, stir fry for a few seconds then add the prawns and stir fry until the start to go pink.
Stir in the sauce ingredients and cook less than 1 minute, then add the 100ml boiling water, lime juice, spring onion and coriander.
Refresh the prepared noodles under boiling water, then drizzle with some olive oil and divide between 2 bowls. Place the prawns and sauce on top and serve immediately.

 

 

 

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