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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chunky Leek and Cabbage Soup Recipe

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This recipe for Chunky Leek and Cabbage Soup is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3 cups chicken stock
2 cups chopped leeks (white part mainly)
1 1/2 cups peeled, diced potatoes
2 cups chopped green cabbage
1 cup milk
salt and pepper
chopped fresh dill, parsley or green onions,
Directions:
Directions:
In large saucepan, bring chicken stock, onion, leeks and potatoes to boil. Cover and reduce heat; simmer for about 20 minutes or until vegetables are tender,

Add cabbage; cook for 5 to 8 minutes or until tender. Stir in milk; season with salt and pepper to taste. Sprinkle each serving with dill, parsley or onions or add a tablespoon or two to pot before serving.
Number Of Servings:
Number Of Servings:
About 6
Personal Notes:
Personal Notes:
Enjoy the vegetables in pieces the first night and for a change puree the soup on the second night.

 

 

 

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