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Green Beans with Mushrooms and Cheese Recipe

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This recipe for Green Beans with Mushrooms and Cheese is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Kerrygold Dubliner Irish Cheddar cheese, grated or cut in small pieces
1 lb. fresh green beans, trimmed
1/2 medium onion, thinly sliced
1 tsp. water
8 oz. fresh pre-sliced baby portabellas
1/4 tsp. pepper
4 oz. Lemon Herb Finishing Butter (Publix Seafood)
Directions:
Directions:
Combine beans and water; microwave on high 3-4 minutes or until tender. Drain beans. Preheat large saute pan on med-high for 2-3 minutes. Add beans, mushrooms, onions and pepper; cook and stir 2-3 minutes or until onions begin to soften. Stir in herb butter and cheese until melted. Serve immediately (cools off quickly).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a Publix Aprons recipe. Yummy!!

 

 

 

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