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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sassy Salsa Recipe

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This recipe for Sassy Salsa is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
1 c. thick and chunky salsa
4 oz shredded cheddar cheese
1/3 c. red bell pepper - chopped
3 green onions thinly sliced - with tops
1/4 c. fresh cilantro - snipped into small pieces
Directions:
Directions:
Mix together the cheddar cheese, cream cheese and salsa. Stir in the red pepper, green onions and cilantro.
Chill.
Personal Notes:
Personal Notes:
This recipe is from my friend Teresa. It has become a big favorite with our family. We like it with multi-grain or black bean Tostitos.

 

 

 

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