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"The belly rules the mind."--Spanish Proverb

Tom's Casserole Recipe

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This recipe for Tom's Casserole is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned hamburger
1 can tomato soup
1 can creamed corn
4-6 small potatoes - peeled and sliced
1 small onion - sliced

Directions:
Directions:
Layer ingredients - hamburger, onions, soup, potatoes, creamed corn twice in a baking dish or casserole. Salt and pepper after each layer.

Bake at 350º for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Found this recipe somewhere soon after we got married and made it for Tom. He loved it and called it his favorite.

 

 

 

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