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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip is from There Will Be Dessert, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Loaf Bread----Publix Bakery

10 ozs spinach (frozen chopped, thawed)
14 ozs artichoke hearts (drained and roughly chopped) Optional
1 cup romano cheese (shredded parmesan-romano cheese mix)
1/2 cup shredded mozzarella cheese
10 ozs alfredo sauce (prepared)
1 tsp minced garlic
4 ozs cream cheese (softened)
pepper (optional)
Directions:
Directions:
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.
Personal Notes:
Personal Notes:
Learn to take short cuts!!!!!! You may use ready made spinach dip from deli and add additional ingredients. Top with cheese and heat in oven.

You may omit the artichokes hearts.

Cut top off round loaf of bread, tear out center of loaf making a bowl to pour in spinach dip.
Serve with torn bread on the side for delicious dipping

 

 

 

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