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TUNA GARDEN LOAF Recipe

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This recipe for TUNA GARDEN LOAF is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg unflavored gelatin
1 can cream of celery soup
1/4 c lemon juice
1 T prepared mustard
1 tsp salt
1 c mayonnaise
1/8 tsp pepper
2 7oz cans tuna, drained
1 c chopped celery
1/2 c grated cucumber
1/4 c chopped green pepper
Directions:
Directions:
Soften gelatin in 1/2 c cold water. Heat soup just to boiling point. Add gelatin to soup; stir to dissolve. Stir in lemon juice, mustard, salt, mayonnaise & pepper. Chill until partially congealed. Fold in tuna, celery, cucumber & green pepper; pour into 8 1/2 x 4 1/2 x 2 1/2" loaf pan. Chill until firm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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