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BREAD PUDDING Recipe

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This recipe for BREAD PUDDING is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c dry bread cubes
3/4 c sugar
1/4 tsp salt
1 tsp vanilla
4 c scalded milk
1 T oleo
4 eggs, lightly beaten
1/2 c raisins
Directions:
Directions:
Soak bread in hot milk for 5 min. Add sugar, butter & salt; pour slowly over eggs. Add vanilla & mix well. Pour into baking dish. Bring raisins to a boil, drain & sprinkle over pudding. Bake at 350º (?) for 1 hr, or until firm. Test with sharp knife.
Personal Notes:
Personal Notes:
Elizabeth Chichester

Guessing at temperature as Elizabeth forgot to add it to recipe card.

 

 

 

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