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BEEF WITH PEPPERS AND TOMATOES Recipe

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This recipe for BEEF WITH PEPPERS AND TOMATOES is from The Home Depot Cookbook Project Store 7050, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank steak
¼ cup soy sauce
1 tbsp. water
2 tsp. corn starch
1 tsp. dry sherry
1 clove garlic, minced
1 tbsp. vegetable oil

2½ cups cubed sweet green pepper
2 large tomatoes cut in wedges
Directions:
Directions:
Trim steak and thinly slice across the grain; cut into bite-sized pieces. In medium bowl, combine soy sauce, water, corn starch, sherry and garlic. Stir in steak and let stand 10 minutes.
In a non-stick skillet, heat oil over medium heat, cook green peppers, stirring until almost tender. Add beef; cook to desired doneness, about 2 minutes. Stir in tomatoes and pepper; cook just until heated through. Serve with rice. Makes 4 servings.

 

 

 

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