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Oatmeal Molasses Bread Recipe

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This recipe for Oatmeal Molasses Bread, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkts. active dry yeast
1/2 tsp. salt
1 c. warm water
1/4 c. dark molasses

For "Miracle Riser":
1 1/4 c. warm water
1/4 c. instant nonfat dry milk
1/4 c. dark molasses
1 egg
2 tsp. salt
2 c. flour
2 tbsp. soft shortening
1 c. quick-cooking rolled oats

Directions:
Directions:
For "Miracle Riser" - Beat until smooth. Cover; let stand in warm place for 15 minutes.

Beat 2 minutes with mixer. Gradually stir in about 3 1/2 cups flour to make a very stiff dough. Form into smooth ball. Cover with bowl. Let rest 10 minutes.

Roll out dough to 1/2" thickness; fold in half. Roll and fold 3 more times. Divide dough in half. Mold into balls. Cover with bowl; let rest 10 minutes.

Shape each ball into a loaf. Place in well-greased pans. Cover; let rise in warm place 45-60 minutes, or until light and doubled in size. Bake at 375 for 35-40 minutes, or until deep golden brown. Remove from pans immediately.

Personal Notes:
Personal Notes:
Can be made into Oatmeal Raisin Bread by adding 1 cup raisins with rolled oats.

 

 

 

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