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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Swirls Recipe

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This recipe for Sausage Swirls is from Wilks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cans crescent rolls
1 lb sausage
1-8oz cream cheese
2 cups cheddar cheese
Directions:
Directions:
Fry sausage and scramble till fine. Add warm sausage to cream cheese, and cheddar cheese. Separate crescents into squares. Two of the crescent to make one square, pinch seam, spread with sausage mixture, roll into log.Wrap with plastic wrap. Chill several hours or over night. Then slice into disc and bake till light brown at 350.
Personal Notes:
Personal Notes:
This can also be made into a breakfast casserole, just layer the sausage and crescent, alternating, end with crescents on top.

 

 

 

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