"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bourbon & Brown Sugar Flank Steak Recipe

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This recipe for Bourbon & Brown Sugar Flank Steak, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. brown sugar
1/4 c. minced green onion
1/4 c. bourbon
1/4 c. low sodium soy sacue
1/4 c. Dijon mustard
1/2 t. ground pepper
1/4 t. Worchestershire sauce
2 lb. flank steak
1/2 t. cornstarch

Directions:
Directions:
1. Combine all ingredients except steak and cornstarch in a large ziploc heavy weight plastic bag. Mix well.
2. Score steak on both sides. About 1/8" to 1/4" deep (depending on thickness of steak) in diamond design, about 1 1/2" in diameter. Add steak to marinade.
3. Marinade overnight or at least 8 hours, turning occasionally.
4. Prepare grill. Remove steak from marinade and reserve. Grill 5 minutes on each side or until desired doneness is reached. Remove steak to cutting board.
5. Let sit 10 minutes. Slice thinly across the grain.
6. Combine remaining marinade with cornstarch in a saucepan. Bring to boil; cook 1 minute, stirring constantly. Serve with steak. Serves 6 to 8.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
5 minutes plus overnight marinade plus 25 cooking
Personal Notes:
Personal Notes:
Serve with Garlic Chive Mashed Potatoes

 

 

 

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