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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Granny's Corn Chowder Recipe

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This recipe for Granny's Corn Chowder is from Fightin' Irish, Fightin' Cancer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
4 potatoes, cubed
1 onion, chopped
Boiling water
1 bag frozen corn
Milk
2 tbsp. butter
3 tbsp. flour
Salt and pepper to taste
Ritz crackers
Directions:
Directions:
1. Cook bacon, crumble and set aside (reserve bacon grease).
2. Cream together butter and flour; set aside.
3. Cook potatoes and onion in bit of bacon grease until onion is soft. Cover with boiling water.
4. Cook until potatoes are tender. Add corn.
5. Add milk to an inch above veggies. Bring almost to a boil.
6. Add butter & flour mixture; stir until thick.
7. Crumble bacon into chowder.
Serve with Ritz crackers. YUM !!!!!
Personal Notes:
Personal Notes:
This recipe is in memory of my granny, Martha McDevitt. This is comfort food at it's best! And just like this simple, hearty dish, Granny brought warmth and comfort always!

 

 

 

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