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Lish Nelson's Meatloaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
2 slices firm white bread, cut in 1/2 inch cubes
1 large egg
2 lbs ground beef chuck
2 cups canned tomato sauce
1 tsp salt
1/2 tsp ground black pepper
1 cup water
1/4 cup cider vinegar
1/2 cup packed light brown sugar
1/4 cup yellow (ball-park) mustard
Directions:
Directions:
Preheat oven to 350º.

In a large bowl lightly beat egg. Add chuck, onion, bread cubes, 1 cup tomato sauce, salt and pepper. Lightly blend with hands until combined.

In a roasting pan form mixture into a roughly 9 by 5 inch loaf and bake in oven for 10 minutes.

While meatloaf is baking, in a small saucepan whisk together the water, vinegar, brown sugar, mustard, and the remaining cup tomato sauce and bring to a boil.

After meatloaf has baked for 10 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more sauce over it after 30 minutes. Cook meatloaf until thermometer inserted in center register 160º. Total cooking time will be about 1 hour 15 minutes.

Reduce remaining sauce over medium heat until slightly thickened. Serve with meatloaf.
Number Of Servings:
Number Of Servings:
6

 

 

 

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