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Swiss Roll Cake Recipe

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This recipe for Swiss Roll Cake is from Wilks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Devils food cake mix, as directed
For filling:
8 oz cream cheese
1 lb box powdered sugar
1 tsp vanilla
1-8oz. cool whip
For frosting:
1 stick margarine , softened
2/3 cup cocoa
1/8 tsp salt
1 1/2 tsp vanilla
1/4-1/3 cup milk
1 lb box powdered sugar
Directions:
Directions:
Cream: cream cheese, 1 tsp vanilla, 1lb box powdered sugar until creamy, fold in cool whip and chill. Cream butter until smooth then gradually add remaining ingredient . When layers have cooled, split them into 4 thin layers. Spread filling in between layers. Spread with chocolate frosting.

 

 

 

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