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"Hunger is the best sauce in the world."--Cervantes

Nana's Festive Pork Roast Recipe

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This recipe for Nana's Festive Pork Roast is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Dry Red Wine
2/3 c. Brown Sugar, packed
1/2 c. Catsup
1/2 c. Water
1/4 c. Oil
4 Garlic Cloves
3 tsp. Soy Sauce
2 tsp. Curry Powder
1 tsp. Ground Ginger
1/2 tsp. Pepper
1 Lb. Rolled Boneless Pork Roast
4 tsp. Corn Starch
Directions:
Directions:
Combine first 10 ingredients in a shallow bowl or heavy duty zip top bag; ass pork roast. Cover or seal and chill for 8 hors, turning occasionally. Remove roast from marinade reserving 21/2 cups for drizzling over the finished roast. Bring reserved marinade to a boil and whisk in corn starch. Stir constantly 2 or 3 minutes until thick. Cool. Place pork roast on a rack in a shallow roasting pan and bake at 325º for 21/2 hours or until meat thermometer registers 170º. Baste with 1/4 C. of marinade during last 15 minutes. Allow roast to stand 10 minutes before slicing. Serve with reserved sauce.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a fave in house

 

 

 

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