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Nana's Hershey Kiss Mini Cupcakes Recipe

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This recipe for Nana's Hershey Kiss Mini Cupcakes is from Nina and Dave's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
1 1/3 C. Sugar
4 Large Eggs
1 (12 oz.) Pkg. Chocolate Chips
1 tsp. Vanilla
1 c. Flour
1 c. Pecans (optional)
48 Hersey Kisses

1 Box Foil Mini Cupcake Liners

Directions:
Directions:
Melt butter over medium heat. Add chocolate chips and stir until melted.Remove from heat; stir in sugar and vanilla until blended.Add eggs one at a time, stirring briskly until each is mixed in. Gradually stir in flour until blended. Add nuts (I don't). Fill mini cupcake liners 3/4 full. Bake at 350º about 20 minutes. Do not overbake. Centers should be moist. Place a Hershey Kiss on each cake and push in slightly as soon as they are removed from oven.

Number Of Servings:
Number Of Servings:
48

 

 

 

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