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Strawberry Yum Yum Recipe

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This recipe for Strawberry Yum Yum is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust Layer:
1 cup all purpose flour
1 stick butter, softened
1 cup chopped pecans
Middle Layer:
8 ounces cream cheese
1 cup sugar
8 ounces Cool Whip
Top Layer
1 pint fresh strawberries, sliced or quartered
1 container strawberry glaze
Directions:
Directions:
Crust layer: Cut soft butter into flour until crumbly; add chopped nuts and spread in bottom of a greased baking dish or pan, oblong shaped, and bake at 350º for 20 minutes or until light brown. Remove from oven and let cool completely. Middle layer: Cream the cream cheese and sugar until well blended with an electric mixer. Fold in frozen Cool Whip by hand and spread evenly over cooled crust. Top layer: Mix together and place on top of creamed layer. Return to the refrigerator until ready to serve. Cut in squares to serve. Store leftovers in refrigerator.
Personal Notes:
Personal Notes:
Variation: Can use fresh peaches and peach glaze for top layer.

 

 

 

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