Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rhubarb Crunch (Grandma Hollibaugh's recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch (Grandma Hollibaugh's recipe) is from The Palmyra Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
1 c. flour
1/2 c. butter
5 Tbs. powdered sugar

Part 2:
2 beaten eggs
1/4 tsp. salt
1/4 c. flour
1 tsp. vanilla
1 1/2 c. sugar
3/4 tsp. baking powder
2-3 c. rhubarb
1/2 c. nuts
Directions:
Directions:
Mix together all Part one ingredients. Pat onto 9x9 pan and bake for 20 minutes at 350º.
Mix together Part 2 ingredients. Pour over the crust mixture and bake for 45 minutes at 350º.
Great served hot with vanilla ice cream or cooled with whipped topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!