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Blueberry Yum Yum Recipe

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This recipe for Blueberry Yum Yum is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
2 cups sugar, divided
1/4 cups water
1/4 cup cornstarch
3 tablespoons water
1 cup all-purpose flour
1/2 cup butter, softened
1 cup chopped pecans
8 ounces cream cheese, softened
8 ounces frozen Cool Whip
Directions:
Directions:
Combine berries, 1 cup sugar and 1/4 cup water in a medium saucepan. Cook over low heat until berries are soft; about 15 minutes. In a small measuring cup, combine cornstarch and 3 tablespoons water. Add to berry mixture; cook over low heat, stirring constantly until thickened. Cool. In a medium bowl, combine flour, butter and pecans. Press mixture evenly into a 13 X 9 X 2 inch baking pan. Bake at 350º for 20 minutes then cool. In a medium bowl combine cream cheese and 1 cup sugar and beat until smooth. Fold in whipped topping. Spread topping evenly over the cooled crust. Pour cooled berry mixture on top. Refrigerate. Cut in squares to serve.

 

 

 

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