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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can English peas, drained
1 can green beans, diagonal cut, drained
1 can sliced carrots, drained or 3 fresh carrots sliced & cooked
1 cup celery, chopped
2 cup chopped onions
1 can sliced water chestnuts, drained
2 cups grated cheese
Topping:
1 sleeve Ritz crackers
1 stick butter
Directions:
Directions:
Mix all together. Place into a casserole dish. Crush 1 sleeve Ritz crackers and mix with one stick of melted butter. Spread on top. Bake at 350º for 30 minutes.

 

 

 

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