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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Creative Cooking with the Chaplin Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk

2 eggs

1 1/2 c. sugar

1 1/2 c. oil

2 1/2 c. cake flour

1 tsp. vanilla extract

1 tsp. baking soda

1 tsp. cocoa powder

3/4 oz. red food coloring (small bottle)

FROSTING:

1 box powdered sugar

1 stick butter, softened

8 oz. cream cheese

1 c. pecans, chopped
Directions:
Directions:
Bake in 13" x 9" pan in 350º oven for 30 to 45 minutes. Can also bake in 2"round pans. Frost.

FROSTING:
Mix all ingredients together except pecans. Mix well. Stir in pecans by hand.

 

 

 

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