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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mary's Glazed Apricot Cake Recipe

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This recipe for Mary's Glazed Apricot Cake is from Mary Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon or yellow cake mix
1/2 cup sugar
1 cup plus 2 tbsp. apricot nectar
1/3 cup cooking oil
4 eggs
1 cup powered sugar
1/4 cup lemon juice
Directions:
Directions:
Combine mix, sugar, 1 cup nectar and oil. Add eggs, one at a time, beat 2 minutes or until blended. Pour into greased and floured tube pan. Bake at 325º oven for 1 hour. Cool right side up for 15 minutes; invert cake. Frosts cake while warm with mixture of powdered sugar and lemon juice and the remaining apricot nectar

 

 

 

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