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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brown Eyed Susan's Recipe

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This recipe for Brown Eyed Susan's is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 cup butter, softened
1/3 cup sugar
1 1/2 teaspoons almond extract
2 cups flour
1/2 teaspoon salt

Frosting:
1 1/2 cups confectioner's sugar, sifted
3 tablespoons cocoa, sifted
1 teaspoon vanilla
2+ tablespoons hot water (depends on weather)
Directions:
Directions:
Cookie: Combine dry ingredients, set aside. Cream butter and sugar. Stir in almond extract. Add dry ingredients and combine. Shape dough into large ball. Roll about a tablespoon of dough into a ball. Place on ungreased cookie sheet - flatten slightly with thumb. Bake at 400º, 10 - 12 minutes. Let cool on cookie sheet. When completely cooled, frost.

Frosting: Combine dry ingredients. Make well and add vanilla extract and hot water. Combine until smooth and slightly runny.
Number Of Servings:
Number Of Servings:
About 45 cookies

 

 

 

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