"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunchy Garlic Chicken Recipe

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This recipe for Crunchy Garlic Chicken, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter, melted
2 T. milk
1 T. chopped fresh chives
1/2 t. salt
1/2 t. garlic powder
2 c. corn flakes cereal, crushed
3 T. chopped fresh parsley
1/2 t. paprika
6 boneless, skinless chicken breasts
2 T. butter, melted

Directions:
Directions:
1. Heat oven to 425 degrees. Spray 13" x 9" baking pan with cooking spray.
2. Mix 2 T. butter, milk, chives, salt and garlic powder. Mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat evenly with cereal mixture. Place in pan. Drizzle with 2 T. butter.
3. Bake uncovered 20 to 25 minutes or until chicken in no longer pink in the middle. Serves 6.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 45 total
Personal Notes:
Personal Notes:
Another easy, in the oven, week night entree. Try with California Baked Potatoes and steamed broccoli.

 

 

 

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