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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Sauce Recipe

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This recipe for Caramel Sauce is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
1/3 C Water
3/4 C Whipping Cream
1.2 t Vanilla
Directions:
Directions:
Bring the sugar and water to boil in a small heavy pan.
Remove from heat and swirl pan by its handle (never stir) until sugar is dissolved and clear.
Put on tight cover and boil over medium heat for several min. When bubbles are thick, remove cover and boil, swirling pan, until syrup turns a light caramel brown.
Let cool to about the same temperature as the heated cream.
Pour in the cream; the caramel will lump. Simmer, stirring for a few min. to melt the caramel and blend. Stir in vanilla.
Place in small jars to give as gifts.
Serve warm or cold. (Can be thinned with cream or thickened by boiling.)
Refrigerate. Best used within 2 weeks.
Personal Notes:
Personal Notes:
Make great Christmas gifts!

(Do not double batches and use real vanilla.)

 

 

 

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