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Oven Baked Blueberry French Toast Recipe

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This recipe for Oven Baked Blueberry French Toast is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sugar
2 tsp. vanilla
1 tsp. ground cinnamon
2 large eggs
1 1/2 c. milk
12 slices French bread, 3/4 inch thick
2 c. fresh blueberries
Maple syrup, for serving
Confectioners' sugar, for serving
Directions:
Directions:
Preheat oven to 350º F and lightly grease 9x13 inch baking dish. Beat cream cheese, sugar, vanilla and cinnamon in a large bowl until well blended. Add eggs one at a time, mixing well after each addition. Add milk and mix well. Arrange the bread in baking dish and spread the blueberries on top of the bread. Pour cream cheese mixture over the bread. Let stand at least 15 minutes before baking. (If you want to make this ahead of time, cover dish and place in the refrigerator overnight.) Bake for 40-45 minutes until golden brown. Serve with maple syrup and/or confectioners' sugar.

 

 

 

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