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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Corky's Dressing Recipe

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This recipe for Grandma Corky's Dressing is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups giblets; can substitute chicken or turkey meat; 2 cups diced celery; 4 cups diced onion (to taste); 6 cups rice (cooked); 20 slices diced bread (chopped); 6 eggs, chicken broth.
Directions:
Directions:
Saute cooked giblets, celery and onions. I use olive oil or butter; am sure Mother used lard. Gradually combine cooked rice, bread and eggs to celery, giblet and onion mixture. Add chicken broth if desired to make it moist. Place in oblong glass pan; be sure to spray with Pam; bake at 350 degrees for one hour.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Considerable-Approximately One Hour

 

 

 

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