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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Club Casserole Recipe

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This recipe for Chicken Club Casserole is from Mary Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 cups cubed cooked chicken breasts
2 cups cooked Chinese style almond rice
1 cup finely chopped onions
1 cup finely chopped green peppers
1/3 cup pimentos
1 can cream of chicken soup
1/2 cup mayonnaise
Salt & Pepper, to taste
1 tbsp. chopped parsley
"TOPPING"
1 cup grated jack cheese
1 cup French fried onion rings
Directions:
Directions:
Combine ingredients in a buttered 2 quart casserole.
Put on top the "TOPPING".
Cover with foil and bake for about 30 minutes in a 375º oven.
The last 10 minutes remove the foil and let the casserole topping get crispy.
Number Of Servings:
Number Of Servings:
Makes a lot

 

 

 

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