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Bisquick – copy-cat - RECIPE Recipe

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This recipe for Bisquick – copy-cat - RECIPE is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon baking powder
1 1/2 teaspoon sugar
1 1/8 cup flour
2 1/2 tablespoons canola oil
Directions:
Directions:
Sift together powder and sugar into flour. Sift together twice into large mixing bowl.

Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.

Store in tightly covered container at room temperature or may be refrigerated. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
Number Of Servings:
Number Of Servings:
makes 1.25 cups
Preparation Time:
Preparation Time:
Ready in: Under 30 minutes
Personal Notes:
Personal Notes:
wonderful, fresh "Bisquick"
Now no-worries with whether it is fresh enough.

 

 

 

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