"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Loaf Recipe

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This recipe for Carrot Loaf, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
3 eggs, beaten
1 onion, diced
2 c. carrots, cooked and mashed
1 c. fine bread crumbs
1/4 c. butter, melted

Directions:
Directions:
Place mixture in greased casserole or ring jello mold. Bake at 300 for 30-40 minutes. Done when knife comes out clean.

Personal Notes:
Personal Notes:
Tastes good when served with peas.

 

 

 

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