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Swiss steak Recipe

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This recipe for Swiss steak is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one round steak
1/8 teaspoon pepper
1 teaspoon salt
1 cup flour
Directions:
Directions:
oven temp 350°F
cut steak into serving size pieces. Mix flour, salt and pepper. Put steak on pounding board and for some flour over top of steak--pound in flour with a mallet. Turn steak and repeat. Put steak into casserole dish, with a little water and bake until done. Variation: use about 16 ounce can of tomato sauce for the water

 

 

 

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