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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

How to creamed anything like creamed peas, tuna or whatever Recipe

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This recipe for How to creamed anything like creamed peas, tuna or whatever is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
flour or cornstarch
salt and pepper
milk
Directions:
Directions:
Melt 2 tablespoons butter in saucepan. Add approximately 2 tablespoons flour. If using flour you'll have to use or to get something thick and whisk butter and flour into smooth paste. Pour in approximally 1 cup milk, stir constantly until mixture thickens and ingredients you are creaming already cooked and you are done.

 

 

 

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