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Swedish saffron Buns Recipe

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This recipe for Swedish saffron Buns is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c plain flour,
1 1/4 c milk,
1/3 mounded c sugar,
1/2 c butter,
1 egg,
1/2 tsp salt,
1 yeast packet about a T
1 0.5 grams about a bit more the 1 tsp
1 egg beaten with a little water to brush the tops
Directions:
Directions:
1. Melt butter and our milk in the pan. Let cool to 100F ish
1B Add saffron, salt, egg and sugar.
2. Mix in half of flour with all of yeast
3. Mix and kneed in more flour until a nice soft dough. Saffron bread tends to dry out quicker so don't use too much.
4. Rise 30 min.
5. Cut in pieces, and roll out lengths, about finger thick.
6. Turn and swirl them any shape you like. "S" shape traditional stick a raisin in them.
7. Let raise again 45-60 min.
8. Brush with beaten egg - carefully.
9. bake 445 F about 6 minutes Be careful but quickly on bottoms.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
They are very yummy, you might want to double or triple the recipe.

 

 

 

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