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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Christina's Jalapeño Poppers Recipe

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This recipe for Christina's Jalapeño Poppers is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeños
Cream cheese
Bacon
Directions:
Directions:
Choose Jalapeños that are firm and smooth. Cut in half or thirds, based on the length of the pepper. Remove seeds, rinse.
Stuff with cream cheese, then wrap each piece with a slice of bacon.
Bake at around 400º until bacon is slightly crisp and cheese is melty.
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
20minutes

 

 

 

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