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Black Beans & Collard Soup Recipe

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This recipe for Black Beans & Collard Soup is from Sharing the Spirit of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups carrots, boil until tender (20 mins), drain and chop
1 lb. collard greens, boil 30 mins until tender, drain and chop
3 TBL olive oil
1 medium onion, chopped
3 garlic cloves, chopped
3 celery ribs, chopped
1 large red pepper, diced
(2) 15 oz. cans black beans, drained
2 tsp chipotle chile powder (or regular)
1 1/2 tsp smoked paprika
1/4 tsp salt
2 tsp cumin
2 tsp coriander
1 1/2 chicken broth
Directions:
Directions:
In large stockpot on medium heat add olive oil, vegetables.
Add black beans, drained greens and carrots, salt and spices. Stir to combine. Add broth. Cover and simmer 15 - 20 mins. Taste, and add additional amount of spices above if needed.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve hot or cold for salad....or add to pasta dish.
Excellent source of vitamins and minerals that have been known to reduce heart disease while promoting a healthy immune system.

 

 

 

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