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Beef Tips & Rice Recipe

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This recipe for Beef Tips & Rice is from Mary Pat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef tips
1/4 cup salad oil
1 clove garlic, minced
1 tbsp. soy sauce
1 tsp. salt
1/4 cup water
1 green pepper, cut in 1" strips
1 chopped onion
1/2 cup chopped celery
1 tbsp. cornstarch
1 cup water
2 tomatoes, cut in 1/8's
Directions:
Directions:
brown beef in half the hot oil, add garlic, cook until yellow , add soy sauce,salt, and 1/4 cup water; cook 45 minutes, add vegetables and cook 10 minutes. Stir in cornstarch blended with 1 cup water. Add tomatoes and cook 5 minutes.
Serve with rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Also called: "Peppered Steak"

 

 

 

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