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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pancakes Recipe

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This recipe for Pancakes is from I'm Hungry, What's For Dinner? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 Tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
2 cups milk – with 2 Tablespoons vinegar stirred in (this is a substitute for buttermilk)
½ cup milk
½ stick butter, 4 Tablespoons, melted
Directions:
Directions:
In a large bowl, combine dry ingredients.
In another bowl, lightly beat eggs, milk and melted butter.
Add the wet ingredients to the dry ingredients all at once, stirring just to blend, the batter should be slightly lumpy.
Heat a griddle, or pan and melt butter on it.
Spoon batter on and flip when bubbles cover the surface
Serve with brown sugar, syrup, berries, butter, whatever!

One morning I had a friend finish off an enormous helping of pancakes, then announce " I don't even like pancakes. They're just a vehicle for the butter and syrup". Food for thought.
Number Of Servings:
Number Of Servings:
Makes about 20 pancakes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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