"The belly rules the mind."--Spanish Proverb

Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package yeast,
2-3 tablespoons warm water,
5 cups all purpose flour,
3 to 5 tablespoons sugar,
1 tablespoon baking powder,
1 teaspoon salt,
1 teaspooon baking soda,
3/4 cup sortning,
2 cups buttermilk.

Directions:
Directions:
Dissolve yeast in water. Stir together dry ingredients. Cut in shortning. Add dissolved yeast and buttermilk. Mix well. Refrigerate overnight. Roll out and cut. Bake on greased cookie sheet at 400 for about 15 minutes. These are best if let to rise.

Number Of Servings:
Number Of Servings:
about 60 biscuits
Personal Notes:
Personal Notes:
Cissie always brings these to the Huiet Christmas dinner.

 

 

 

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