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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Barbecue for the Slow Cooker Recipe

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This recipe for Pork Barbecue for the Slow Cooker is from I'm Hungry, What's For Dinner? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb pork shoulder roast or pork shoulder blade Boston roast (Boston Butt)
¾ cup cider vinegar
2 Tablespoons brown sugar
salt and pepper to taste
Directions:
Directions:
1. Place meat in a slow cooker. In a small bowl combine vinegar, brown sugar and salt and pepper. Pour over meat.
2. Cover, cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours
3. Transfer meat to a cutting board or a cookie sheet with a rim. When cool enough to handle, cut meat off of bones, and chop.
4. In a bowl, combine meat and as much of the juices as desired to moisten.
5. Serve on buns with coleslaw.
You can serve with barbecue sauce if you like.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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