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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from I'm Hungry, What's For Dinner? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of artichokes, packed in water, not oil
1 cup of grated Parmesan cheese
1 cup mayonnaise
Directions:
Directions:
Chop the artichokes, then blend with the mayonnaise and parmesan.
Spread in a shallow dish and cook at 350 or 375 until brown and bubbly, about 30 minutes.

Serve with crackers.


VARIATIONS:

You can smash a garlic clove in, double the amount of artichokes, add some cream cheese, hot sauce or a splash of lemon juice.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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