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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Deep dish pizza Recipe

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This recipe for Deep dish pizza is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1 cup warm water 105°F to 115°F
1 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
3 - 3 1/2 cups flour
2 tablespoons oil
1 15 1/2 ounce jar thick spaghetti sauce
Toppings
oblong pans 13X9X2
Directions:
Directions:
oven temp to 400°F

dissolve yeast in warm water in a large mixing bowl stir in sugar salt 3 tablespoons oil and 2 cups of flour beat until smooth. Stir in enough remaining flour to make dough easily worked with need for 5 min. rub oil on outside and cover let rise for approximately 45 min. divide in half greased tube hands with remaining oil rollout no place in pans and add toppings.

 

 

 

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