"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise,
2 teaspoons tarragon vinegar,
2 tablespoons chili sauce,
1 small chopped onion,
1 taspoon curry powder,
1/4 teaspoon thyme,
salt and pepper.

Directions:
Directions:
Combine all ingredients. Chill. Serve with crudites.

Personal Notes:
Personal Notes:
This is always served at our December 23 neighborhood drop-in. My children think it is not Christmas without it.

 

 

 

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