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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. Butter,
1 Medium onion, chopped.
1/2 tsp salt.
1/4 tsp pepper.
4 tbsp Flour.
1 Cup cream.
2 Bags frozen corn.
1 Can French's Fried Onions
6 Oz. Cream Cheese
Directions:
Directions:
Saute onion in butter until soft, clear.
Add flour, salt, and pepper.
Stir in cream cheese and cream. Stir while warm,
until blended.
Add corn.
Put in buttered casserole dish and top with Frenchs onions.

Bake 325º for 1 1/2 hrs.
Remove 10 min before serving

 

 

 

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