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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Pineapple Torte Recipe

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This recipe for Frozen Pineapple Torte is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
dash of salt
1/2 cup sugar
1 - 9 ounce crushed pineapple, drained
2 T lemon juice
3 stiff beaten egg whites
2 T sugar
1 cup heavy cream (whipped)
2 cups vanilla wafer crumbs
Directions:
Directions:
Break egg yolks in double boiler. Add salt and 1/2 cup sugar; add syrup from pineapple and lemon juice. Cook over hot, not boiling water until mixture coats spoon, stirring constantly. Add pineapple; cool. Make meringue of egg whites and 2 T of sugar. Fold in whipped cream and custard mixture. Coat sides of oiled refrigerator tray with wafer crumbs. Spread half the remaining crumbs over bottom. Pour in custard mixture; cover with remaining crumbs. Freeze firm about 3 to 4 hours.

 

 

 

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