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SCONES Recipe

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This recipe for SCONES is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OF FLOUR

2 TBSP. BAKING POWDER

2 TBSP. SUGAR

(1/2 TEASP. SALT) OPTIONAL

½ CUP OF COLD MARG. OR BUTTER

1 EGG

MILK
Directions:
Directions:
MIX DRY INGREDIENTS WELL

ADD – ½ CUP OF COLD MARG. OR BUTTER – MIX UNTIL WELL BLENDED

(MAKE SURE THAT THE MARG. OR BUTTER IS COLD)

BEAT 1 EGG IN A MEASURING CUP & FILL TO TOP WITH MILK.



ADD - TO DRY MIXTURE AND MIX (IT WILL BE STIFF)

DROP ON A GREASED COOKIE SHEET.

BAKE AT 400 DEGREES FOR ABOUT 20 MINUTES UNTIL BROWN.

I ALSO OFTEN ADD – RAISINS/CRANBERRIES/CHEESE.
Personal Notes:
Personal Notes:
SCONES (ONE OF MY ALL TIME FAVORITES) MAJORY VICKERS SHARED THIS WITH US

 

 

 

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