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Moma's Pecan Pies Recipe

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This recipe for Moma's Pecan Pies is from Wilks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 large eggs
1 cup of karo syrup (white)
1 cup of white sugar
1 teaspoon of vanilla
1 teaspoon of flour
2 cups of pecans

Directions:
Directions:
Mix all and pour in two pie shells (not deep shells).
Cook for 15 minutes on the lower rack then the top rack for 45 to 50 minutes at 250º.

 

 

 

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